Electronic word of mouth & restaurant choice intentions: The roles of information demand, quality, creditability

Nghiem Thien Cu1, Dang Hoang Minh Quan1, Tran Nam Quoc2, Pham Minh Truong3
1 Hoa Sen University
2 Ho Chi Minh City University of Management and Technology
3 Ho Chi Minh City University of Education

Main Article Content

Abstract

This research investigates the effect of quality, reliability, and demand of electronic word-of-mouth (eWOM) information on restaurant choice. We interviewed industry experts and 271 customers in Ho Chi Minh City and used exploratory factor analysis, confirmed factor analysis, and structural equations model. We found a positive effect of these factors on information usefulness, in which the effect of reliability is most profound. We also revealed a significant impact of this usefulness on the way customers absorb information from eWOM, that in turns affects customer’s restaurant choice. Our findings may provide managerial implications for marketing strategies in restaurant services.

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References

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